Drink the right drink and drink Ispahani Tea
The word “Chai, Garam Chai…” is a familiar tune which echoes the length and breadth of our nation, it rings in the morning freshness with a force, which is at once forceful, and stamps that “feel good” factor to ring a good day ahead. Tea has and continues to be a herbal drink which pulls in and attracts hordes of people from all walks of life.
Tea possesses that special quality to put away stress-related impurities and inject the spirit of energy into one’s body system. Long stressful days at work, lack of exercise, too much convenience, food that is high in fat and sugar but low in fibre, can all take its toll. A well-earned tea break is often the way to catch your breath, but it can also be beneficial to your heart.
Tea varies in characteristics and flavour according to the type of soil, the altitude and the climactic conditions of the area in which it grows. Other contributory factors are the method by which it is processed and, of course, blending together teas from different areas. There are more than 1,500 teas to choose from and they grow in more than 31 nations.
We know the worth of this reality and our product Ispahani Tea incorporates the best of all this and has earned the appreciation of one and all.
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Research tells us that if one gulps a cup of tea, one gulps in as a whole range of battle-resistant shields, which keeps the enemy body radicals at an arm’s distance. It has also revealed that how we live our modern lives often shows how things like pollution or too much sun can be harmful to us. Our bodies are being attacked constantly from inside by unstable substances called free radicals that may damage healthy cells. Free radical damage has been implicated in diseases such as heart disease, stroke and cancers. It is thought that one of the ways of combating these free radicals is by regularly consuming foods and drinks that are rich in substances called antioxidants. As well as fruit and vegetables being good sources of these, you can top up your daily antioxidant intake by drinking tea. That’s because tea is widely known to be rich in a group of antioxidants called flavonoids.
For example, there is eight times the amount of ‘anti-oxidant power’ in three cups of tea than that of in one apple, and every time you brew up in a cup or a pot for upto one minute you get 140 mg of free radical-fighting flavonoids. Who’d have thought that taste could be so good for you!
It is worthwhile to quote the words of Dr. John Weisburger, Director Emeritus, American Health Foundation, “Tea contains specific antioxidants and health promoting ingredients which lowers the risk of health disease, stroke and other types of cancer as oral, prostrate and pancreatic.” Medical research also has proved that the drink provides innumerable health benefits, which is further supported by facts that even in ancient days it was used to treat common ailments.
We wish to disclose the following relevant facts, which further enhance its aura
Flavonoids in Tea prevent the oxidation of LDL cholesterol, thereby lowering the risk of heart disease.
The above reasons are concrete evidence to lure people to gulp in a cup of tea, not once but ten times as recommended by Dr. John Weisburger. Wake up, feel refreshed, reinvigorated, recharged and rejuvenated with a cup of tea, that is, a cup of Ispahani Tea and begin the daily battle chores. Raise a toast to Ispahani Tea and embrace fitness, well-being and good health.
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